2014 Castiel Estate Cabernet Sauvignon takes life from its ideally situated, west-facing vineyard on Howell Mountain where the soil is compromised of volcanic tuff and riddled with ancient rock. This inaugural release displays concentrated aromas of dusty cocoa, dark raspberry, caramel and vanilla , along with an underlying foundation of the prized brambly forest floor character indicative of Howell Mountain. Harvested by hand on October 10 and 11, cluster selection required great patience, effort and skill in both the vineyard and winery. Fermented on its skins for three weeks then aged in French oak barrels for 22 months, 2014 Castiel Estate Cabernet Sauvignon shows the complexity and intensity needed for aging, yet offers an elegant tannin structure to enjoy at release. In its youth, the wine benefits from decanting prior to service.