The zesty 2019 Non Confunditur wafts up with a darkly alluring yet also wonderfully fresh bouquet, as blackberries and currants give way to rubbed sage and crushed ashen stone. This is silky-smooth and soothing, casting a polished display of black and red berries across the palate, as mineral-driven tension forms toward the close. Sweet tannins create a sensation of youthful poise, yet they don't get in the way of the primary fruits that saturate throughout the long finish. Non Confunditur is refined in second and third-pass barriques and tonneaux, and it is composed primarily of Cabernet Sauvignon along with 20% Merlot and 10% Sangiovese.

A blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Sangiovese, the Argiano 2019 Non Confunditur (with 100,000 bottles released) is a terrific value proposition with lots of freshness and easy aromas of dark cherry, blackberry, baked clay, some black olive and grilled rosemary. The wine goes down easily with a soft approach to the palate and medium-rich concentration. This food-friendly Tuscan red is aged in neutral oak, and it would make a great partner to grilled sausage and onions.