The 2018 Zinfandel offers deep, savory aromas of black cherry and plum with notes of vanilla, tobacco and dusty spice. Bright, brambly flavors of red raspberry and boysenberry unfold across a juicy texture with hints of cedar wood and black tea. Fresh acidity adds lift and structure to a sleek, peppery finish. The bright fruit and juicy texture of the 2018 Zinfandel make this wine a fitting match for fine comfort foods, including barbecued chicken, grilled sausage, Santa Maria-style tri-tip and vegetarian flatbread.