Based on a bespoke blend made for the New York City restaurant The Spaniard, this permanent addition to the Compass Box portfolio nods to Spain's wine culture, aging some of the Scotch in former Sherry or Spanish red wine casks. The end result is a honeyed hue and remarkably rich, concentrated aromas of Sherried fruit, orange peel and orange blossom. The vanilla-forward palate is relatively dry, accented with espresso, leather, black pepper and a hint of smoke.