A fine and fresh wine with blueberries and fresh herbs. Medium body, refined and focused. Linear and tight texture. Very long and bright. Layered and delicious. Drink and enjoy.

Clos de los Siete almost never fails, and this version from a ripe and easy vintage is just that: ripe and easy. Inky blackberry and black currant aromas show a waft of campfire creosote, while this feels big and round, with plenty of mouth-blackening fruit. Oak-aided blackberry, cassis and chocolate flavors come with a hint of herbs, while the finish is smooth and mild. Drink through 2023.

I think the 2018 Clos de Los Siete is the finest vintage of this blend that I've tasted so far. In this cooler year, it's a blend of 55% Malbec, 19% Merlot, 12% Syrah, 10% Cabernet Sauvignon and 2% each Petit Verdot and Cabernet Franc. It has good ripeness (14.5%), juicy but fresh and balanced, tasty, with full flavors and fine tannins. Seventy percent of the wine matured in 225-liter French barriques for 11 months. Instant gratification at a great price. 988,000 bottles produced.

Offers a lithe and well-cut blend of cherry, dried berry, currant and spice box flavors that mesh easily. The richly textured finish lingers with creamy notes. Malbec, Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc and Petit Verdot. Drink now through 2021.