Domaine Faiveley Gevrey Chambertin AC is sourced from multiple parcels spread throughout the appellation. Soils are made up primarily of clay and limestone and exposures tend to be east/ southeast. Grapes are hand harvested and sorted upon arrival at the domaine. Following a 18-20 day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats followed by tasting and a blending of the cuvees. The young wine is aged in 30% lightly toasted new oak barrels for 14 to 16 months.